Yummy Recipes

 

 

PUMPKIN COOKIES

2 1/2 cups All Purpose Flour

 1 tsp. Baking Soda

 1 tsp. Baking Powder

 3 TBSP Cinnamon

 1/2 tsp. Ground Nutmeg

 1/2 tsp. Salt (optional)

1 1/2 cups Sugar

 1/2 cup Butter, softened (1 stick)

15 oz can Pure Pumpkin (I like to use Libby’s)

1 Large Egg, room temp.

 1 tsp. Vanilla Extract

1 cup Semi-Sweet Chocolate Chips

 

GLAZE

2 cups Powdered Sugar

3 TBSP Milk

1 TBPS Butter, melted

1 tsp. Vanilla Extract

 

Preheat oven to 350

Sift together the Flour, Baking Soda, Baking Powder, Cinnamon, Nutmeg and Salt.  Set aside.

In a mixing bowl, cream the Butter & Sugar. 

Incorporate the Pumpkin to the mixer.

Beat in the Egg and Vanilla. 

Gradually add the sifted ingredients into the mixer. (I usually do this in 3 increments) 

Beat until well combined. 

Stir in the chocolate chips.

Drop by spoonfuls onto an ungreased cookie sheet or baking sheet with parchment paper. 

Bake at 350 degrees for 15-18 minutes (please note, all ovens may vary… so keep a close eye on your first batch!!).

Once out of the oven, let cookies sit on baking sheet for about a minute, then transfer to a cooling rack until completley cool.

In the meantime… make the glaze… by adding all ingredients together… then drizzle as much as you would like over the cooled cookies!

YUMMMMMMMMMMY!!!!!!!