PUMPKIN COOKIES 2 1/2 cups All Purpose Flour 1 tsp. Baking Soda 1 tsp. Baking Powder 3 TBSP Cinnamon 1/2 tsp. Ground Nutmeg 1/2 tsp. Salt (optional) 1 1/2 cups Sugar 1/2 cup Butter, softened (1 stick) 15 oz can Pure Pumpkin (I like to use Libby’s) 1 Large Egg, room temp. 1 tsp. Vanilla Extract 1 cup Semi-Sweet Chocolate Chips GLAZE 2 cups Powdered Sugar 3 TBSP Milk 1 TBPS Butter, melted 1 tsp. Vanilla Extract Preheat oven to 350 Sift together the Flour, Baking Soda, Baking Powder, Cinnamon, Nutmeg and Salt. Set aside. In a mixing bowl, cream the Butter & Sugar. Incorporate the Pumpkin to the mixer. Beat in the Egg and Vanilla. Gradually add the sifted ingredients into the mixer. (I usually do this in 3 increments) Beat until well combined. Stir in the chocolate chips. Drop by spoonfuls onto an ungreased cookie sheet or baking sheet with parchment paper. Bake at 350 degrees for 15-18 minutes (please note, all ovens may vary… so keep a close eye on your first batch!!). Once out of the oven, let cookies sit on baking sheet for about a minute, then transfer to a cooling rack until completley cool. In the meantime… make the glaze… by adding all ingredients together… then drizzle as much as you would like over the cooled cookies! YUMMMMMMMMMMY!!!!!!!