It’s no surprise why we LOVE these yummy
Cookie Dough Toffee Truffles!!!!!
They’re not only super simple to make… but a BIG hit with every age group!!
So get out your grocery list and add these few ingredients to it!!
1/2 Cup Butter (1 stick), softened
3/4 Cup Brown Sugar, packed
1 tsp. Vanilla
2 1/4 Cups Flour
1 Can (14 oz) Sweetened Condensed Milk
3/4 Cup Heath Toffee Chips
1 Bag (12 oz) Semi Sweet Chocolate Chips
Line two sheet pans with parchment paper or baking mats and set aside.
In a mixing bowl, beat the butter and sugar until light and fluffy. Gradually add in the flour, and then the sweetened condensed milk and vanilla.
By hand, add in Toffee Bits, until thoroughly mixed.
***Save remainder Toffee Bits for garnishing***
By teaspoons, drop onto parchment paper or baking mat, and roll into balls. Place truffles into the fridge for about an hour, so they can harden.
Start your double boiler and begin melting the semi-sweet chocolate chips.
Melt Chocolate over medium heat on a double-boiler, once creamy, turn to low heat and begin to dip truffles.
Place each truffle back onto the baking sheet, lined with parchment or a baking mat.
Quickly garnish with the remaining Toffee Bits!!!
These yummies can be stored in the fridge for up to a week or in the freezer for a month.
Although… it doesn’t really matter because you will NOT have them last more than a day or two!!