CARAMEL AND ROLO FUDGE BROWNIES

Caramel and Rolo Fudge Brownies

Caramel and Rolo Fudge Brownies

WoW!!  A layer of Fudge Brownie, covered in Caramel Sauce  topped with chopped Rolo’s and a thick layer of FUDGE, what more could you ask for?!?!?

They not only taste amazing, but they are pretty simple to make and your family and friends will think you slaved away in the kitchen making them! 🙂

So lets get started!

INGREDIENTS

INGREDIENTS

INGREDIENTS:

1 Box Fudge Brownies (follow the directions on back – with eggs, oil & water)

1/2 Cup Caramel Sauce

1 1/2 Cups of Rolo’s, chopped

14oz. Can Sweetened Condensed Milk

2 1/2 Cups Chocolate Chips

1 tsp. Vanilla

HOW TO:

Preheat Oven to 350.  Line 9×13 baking pan with Foil and coat with cooking spray.

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BAKE BROWNIES

Bake Brownies according to the directions on the box.

Once baked, set aside to cool.

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Spread Caramel Sauce

Once Brownies have completely cooled, spread Caramel Sauce evenly over brownies.

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Throw on the Rolo’s

Chop Rolo’s into halves and/or fourths and evenly spread on top of Caramel Sauce.

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Melt Chocolate & Condensed Milk

In a sauce pan, on med/low heat, melt Chocolate Chips and Sweetened Condensed Milk – stirring consistently so it does not burn.

Please keep an eye on this – as burning can happen very quickly!!!

Once melted, removed from heat and stir in Vanilla Extract.

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Pour on the Melted Chocolate

Pour melted Chocolate mixture over brownie/rolo’s and spread evenly.

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Refrigerate

Refrigerate for 2 hours or until Fudge layer is set.

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Enjoy!

Cut into squares and ENJOY!

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